Watermelon Salad with Feta: Juicy Summer Refreshment Recipe
A refreshing salad perfect for hot summer days, featuring juicy watermelon and tangy feta cheese.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: no-cook
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt to taste
Instructions
- In a large bowl, combine the watermelon, feta cheese, and chopped mint leaves.
- Drizzle with balsamic glaze and olive oil, then gently toss to combine.
- Season with salt to taste.
- Serve immediately for best flavor.
Notes
- For added sweetness, consider drizzling honey over the salad.
- This salad is best enjoyed fresh but can be refrigerated for up to an hour before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: watermelon salad, feta, summer salad, refreshing salad
Find it online: https://weekendrecipes.net/watermelon-salad-with-feta/