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Vegetable and Ricotta Baked Orzo: A Cozy Comfort Dish for All

Vegetable and Ricotta Baked Orzo
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This Vegetable and Ricotta Baked Orzo is a delightful dish that combines creamy ricotta with wholesome vegetables, perfect for a comforting meal any day of the week.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup zucchini, diced
  • 1 cup spinach, chopped
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon dried oregano
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the orzo according to package instructions, drain, and set aside.
  3. In a large skillet, heat olive oil over medium heat and sauté onion until translucent.
  4. Add garlic, zucchini, and spinach, cooking until vegetables are tender.
  5. Stir in the cherry tomatoes and oregano, and season with salt and pepper.
  6. In a large bowl, combine the cooked orzo, sautéed vegetables, ricotta, and half of the Parmesan. Mix well.
  7. Transfer the mixture to a baking dish and sprinkle the remaining Parmesan on top.
  8. Bake for 25-30 minutes or until the top is golden and bubbly.
  9. Garnish with fresh basil before serving.

Notes

  • This dish can be made ahead of time and stored in the refrigerator.
  • Feel free to substitute any vegetables you have on hand.

Nutrition

Keywords: Vegetable, Ricotta, Baked, Orzo, Comfort Food

Find it online: https://weekendrecipes.net/vegetable-and-ricotta-baked-orzo-a-cozy-comfort-dish-for-all/