Vegan Pumpkin Spice Cake: The Best Cozy Fall Treat You’ll Love
A delightful, moist vegan pumpkin spice cake that captures the essence of fall with warm spices and pumpkin flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup brown sugar
- ½ cup coconut oil
- ½ cup non-dairy milk
- 1 tablespoon apple cider vinegar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix the pumpkin puree, sugar, and coconut oil until smooth.
- Add non-dairy milk and apple cider vinegar to the mixture and stir well.
- In another bowl, combine flour, pumpkin pie spice, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before removing it from the pan.
Notes
- This cake pairs wonderfully with vegan cream cheese frosting.
- For added flavor, sprinkle chopped pecans on top.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Pumpkin Spice Cake, fall desserts, vegan baking, pumpkin recipe