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Vegan Pumpkin Spice Cake: The Best Cozy Fall Treat You’ll Love

Vegan Pumpkin Spice Cake

A delightful, moist vegan pumpkin spice cake that captures the essence of fall with warm spices and pumpkin flavor.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • ½ cup coconut oil
  • ½ cup non-dairy milk
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, mix the pumpkin puree, sugar, and coconut oil until smooth.
  3. Add non-dairy milk and apple cider vinegar to the mixture and stir well.
  4. In another bowl, combine flour, pumpkin pie spice, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let the cake cool before removing it from the pan.

Notes

  • This cake pairs wonderfully with vegan cream cheese frosting.
  • For added flavor, sprinkle chopped pecans on top.

Nutrition

Keywords: Vegan Pumpkin Spice Cake, fall desserts, vegan baking, pumpkin recipe