Vanilla Birthday Cupcakes: The Best Indulgent Treat for Any Celebration
These vanilla birthday cupcakes are the perfect sweet treat for any celebration, offering a delightful balance of flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup full-fat milk
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, combine the dry ingredients: flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture.
- Fill the cupcake liners about 2/3 full with batter.
- Bake for about 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool before frosting with your favorite vanilla buttercream.
Notes
- Make sure all ingredients are at room temperature for best results.
- Top with sprinkles for a festive touch!
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: vanilla birthday cupcakes, cupcakes, birthday treats, celebration desserts