Ultimate Keto Philly Cheesesteak Rolls: Cheesy and Guilt-Free Delights
Ultimate Keto Philly Cheesesteak Rolls are a delicious and low-carb alternative to the classic cheesesteak, filled with cheesy goodness and healthy ingredients.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
- 1 pound beef steak, sliced
- 1 tablespoon olive oil
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup provolone cheese, shredded
- 4 large portobello mushrooms, cleaned and stems removed
- 1 teaspoon garlic powder
- Salt and pepper to taste
- In a skillet, heat olive oil over medium heat.
- Add the beef steak and cook until browned.
- Stir in the bell peppers, onions, garlic powder, salt, and pepper; cook until vegetables are tender.
- Remove from heat and mix in the provolone cheese.
- Take each portobello mushroom cap and fill with the beef and cheese mixture.
- Place the filled mushrooms on a baking sheet and bake at 375°F for 15-20 minutes until the mushrooms are tender.
Notes
- These rolls can be enjoyed as an appetizer or a main dish.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 mushroom roll
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Keto, Philly Cheesesteak, Guilt-Free, Healthy