Ultimate Italian Meatloaf Recipe: Juicy Twist with Turkey Bacon
Get ready to savor the flavors of the Ultimate Italian Meatloaf with a delicious twist of turkey bacon. This recipe combines the classic meatloaf taste with Italian herbs and spices for a unique culinary experience.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 cup Italian bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground turkey, chopped turkey bacon, bread crumbs, Parmesan cheese, parsley, eggs, garlic powder, onion powder, oregano, basil, salt, and pepper. Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread marinara sauce over the top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C).
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
Notes
- You can add vegetables like bell peppers or zucchini for extra flavor.
- Pair it with a side of garlic bread and salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Italian Meatloaf, Turkey Bacon, Meatloaf Recipe