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Ultimate Italian Meatloaf Recipe: Juicy Twist with Turkey Bacon

Ultimate Italian Meatloaf recipe

Get ready to savor the flavors of the Ultimate Italian Meatloaf with a delicious twist of turkey bacon. This recipe combines the classic meatloaf taste with Italian herbs and spices for a unique culinary experience.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon, chopped
  • 1 cup Italian bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup marinara sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine ground turkey, chopped turkey bacon, bread crumbs, Parmesan cheese, parsley, eggs, garlic powder, onion powder, oregano, basil, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to a loaf pan and shape it into a loaf.
  4. Spread marinara sauce over the top of the meatloaf.
  5. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C).
  6. Allow the meatloaf to rest for 10 minutes before slicing and serving.

Notes

  • You can add vegetables like bell peppers or zucchini for extra flavor.
  • Pair it with a side of garlic bread and salad for a complete meal.

Nutrition

Keywords: Italian Meatloaf, Turkey Bacon, Meatloaf Recipe