Tornado Cake: The Easy Do Nothing Cake You’ll Love to Bake
Tornado Cake aka Do Nothing Cake is a delightful and simple dessert that anyone can bake.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup water
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the dry ingredients together.
- Add the oil, water, and vanilla and mix until combined.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- For added richness, top with chocolate frosting.
- This cake pairs well with ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Tornado Cake, Do Nothing Cake, easy dessert, baking
Find it online: https://weekendrecipes.net/tornado-cake/