Tomato Spinach Shrimp Pasta: Irresistibly Fresh & Flavorful!
A deliciously fresh and flavorful dish featuring shrimp, tomatoes, and spinach over pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp red pepper flakes
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and red pepper flakes; sauté until fragrant.
- Add shrimp and cook until pink.
- Stir in spinach and cherry tomatoes, cooking until spinach wilts.
- Drain pasta and add to the skillet; toss to combine.
- Season with salt and pepper.
- Serve with Parmesan cheese on top.
Notes
- For extra flavor, use fresh herbs like basil or parsley.
- Can substitute shrimp with chicken or tofu.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Tomato Spinach Shrimp Pasta
Find it online: https://weekendrecipes.net/tomato-spinach-shrimp-pasta/