Tomato Shrimp Pasta: Easy Recipe for a Flavorful Family Dinner
A delightful dish featuring succulent shrimp and fresh tomatoes, perfect for a family dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces pasta
- 1 pound shrimp, peeled and deveined
- 2 cups diced tomatoes
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- 1/2 cup fresh basil, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add diced tomatoes and cook for another 2-3 minutes.
- Toss in the cooked pasta and fresh basil; mix well.
- Season with salt and black pepper to taste.
- Serve immediately.
Notes
- Feel free to add more vegetables like spinach or bell peppers.
- For a creamy version, add a splash of heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 150 milligrams
Keywords: Tomato Shrimp Pasta, family dinner, easy recipe, shrimp pasta
Find it online: https://weekendrecipes.net/tomato-shrimp-pasta/