The Best Snickerdoodle Cookie Recipe for Cozy Home Baking
The Best Snickerdoodle Cookie Recipe brings warmth and happiness to your home baking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: dessert
- Method: baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- Combine the flour, cream of tartar, baking soda, and salt in a separate bowl; gradually add to the butter mixture.
- Mix until the dough comes together.
- Roll tablespoonfuls of dough into balls, then roll in a mixture of cinnamon and sugar.
- Place on ungreased cookie sheets and bake for 8 to 10 minutes, or until the edges are golden.
Notes
- For extra flavor, add a pinch of nutmeg to the dough.
- Serve with a glass of milk for the perfect treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: snickerdoodle, cookie, baking, dessert
Find it online: https://weekendrecipes.net/the-best-snickerdoodle-cookie-recipe/