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The Best Pumpkin Cupcakes You’ll Ever Make at Home Easily

The Best Pumpkin Cupcakes You’ll Ever Make at Home
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The Best Pumpkin Cupcakes are a delicious treat perfect for any occasion. With a rich pumpkin flavor and delightful spices, they are sure to impress.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  3. In another bowl, beat together the granulated sugar, brown sugar, vegetable oil, and egg until smooth.
  4. Add the pumpkin puree and vanilla extract to the sugar mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Line a cupcake tray with liners and fill each liner about 2/3 full with the batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool completely before frosting.

Notes

  • Store leftover cupcakes in an airtight container at room temperature for up to 3 days.
  • Frost with cream cheese frosting for a delicious combination.

Nutrition

Keywords: pumpkin cupcakes, best pumpkin recipe, dessert, homemade cupcakes

Find it online: https://weekendrecipes.net/the-best-pumpkin-cupcakes-youll-ever-make-at-home-easily/