The Best Ground Beef Enchiladas: Deliciously Easy Family Dinner
Easy and delicious ground beef enchiladas that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Stir in the chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Pour some enchilada sauce into the bottom of a baking dish.
- Fill tortillas with beef mixture and cheese, roll them up, and place in the dish.
- Top with remaining enchilada sauce and cheese.
- Bake for 20 minutes or until cheese is bubbly.
Notes
- These enchiladas can be customized with your favorite vegetables.
- Serve with sour cream and cilantro for extra flavor.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Ground Beef Enchiladas, Easy Dinner, Family Recipes
Find it online: https://weekendrecipes.net/the-best-ground-beef-enchiladas/