The Best Banana Cake – So Delicious and Super Easy to Make
The Best Banana Cake is a moist and flavorful dessert that is super easy to prepare. Perfect for any occasion, this cake is a favorite among banana lovers.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas until smooth.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, and stir in the vanilla.
- Mix in the mashed bananas.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the banana mixture alternately with the buttermilk, starting and ending with the flour mixture.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add chopped walnuts or chocolate chips to the batter.
- Ensure bananas are very ripe for the best sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana cake, dessert, easy recipe