Thai Chicken Flatbread: Easy Recipe for Flavorful Homemade Delight
A delicious and easy recipe for making Thai chicken flatbread at home, perfect for a flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup flatbread or naan
- 1/2 cup peanut sauce
- 1/2 cup shredded carrots
- 1/4 cup cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup chopped peanuts
- 1 tablespoon lime juice
Instructions
- Preheat the oven to 400°F (200°C).
- Spread peanut sauce over the flatbread.
- Layer cooked chicken, shredded carrots, cilantro, and green onions on top.
- Drizzle with lime juice and sprinkle with chopped peanuts.
- Bake in the preheated oven for 10-12 minutes or until edges are crispy.
- Remove from oven, slice, and serve warm.
Notes
- For extra flavor, marinate the chicken in lime juice and peanut sauce before cooking.
- Feel free to add other vegetables like bell peppers or cucumbers.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Thai Chicken Flatbread, Thai recipe, easy recipe, homemade flatbread