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Thai Chicken Flatbread: Easy Recipe for Flavorful Homemade Delight

Thai Chicken Flatbread

A delicious and easy recipe for making Thai chicken flatbread at home, perfect for a flavorful meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup flatbread or naan
  • 1/2 cup peanut sauce
  • 1/2 cup shredded carrots
  • 1/4 cup cilantro, chopped
  • 1/4 cup green onions, sliced
  • 1/4 cup chopped peanuts
  • 1 tablespoon lime juice

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Spread peanut sauce over the flatbread.
  3. Layer cooked chicken, shredded carrots, cilantro, and green onions on top.
  4. Drizzle with lime juice and sprinkle with chopped peanuts.
  5. Bake in the preheated oven for 10-12 minutes or until edges are crispy.
  6. Remove from oven, slice, and serve warm.

Notes

  • For extra flavor, marinate the chicken in lime juice and peanut sauce before cooking.
  • Feel free to add other vegetables like bell peppers or cucumbers.

Nutrition

Keywords: Thai Chicken Flatbread, Thai recipe, easy recipe, homemade flatbread