Teriyaki Chicken Flatbread: Easy, Flavorful Twist on Takeout
A delicious and easy-to-make Teriyaki Chicken Flatbread that brings the flavors of takeout into your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Grilling
- Cuisine: Asian
- Diet: High-protein
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup teriyaki sauce
- 4 flatbreads
- 1 cup shredded lettuce
- 1/2 cup shredded carrots
- 1/4 cup sliced green onions
- 1/2 cup mayonnaise
- 1 tablespoon sesame seeds
Instructions
- Preheat a grill or skillet over medium heat.
- Marinate the chicken breasts in teriyaki sauce for at least 30 minutes.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Once cooked, slice the chicken into strips.
- Spread mayonnaise on each flatbread.
- Top with sliced teriyaki chicken, lettuce, carrots, and green onions.
- Sprinkle sesame seeds on top.
- Roll the flatbread and serve warm.
Notes
- For a spicier kick, add some sriracha to the mayonnaise.
- You can use store-bought rotisserie chicken as a time-saver.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken Flatbread, easy recipes, takeout twist