Tasty Orzo with Mushrooms: A Delightfully Easy Comfort Dish
A delicious and easy recipe for orzo with mushrooms, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- ¼ cup Parmesan cheese, grated
Instructions
- In a pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until softened.
- Add mushrooms and thyme, cook until mushrooms are tender.
- Pour in vegetable broth and bring to a boil.
- Add orzo, reduce heat, and simmer until pasta is cooked.
- Stir in Parmesan cheese, season with salt and pepper, and serve.
Notes
- This dish can be garnished with fresh parsley for added flavor.
- Adjust the broth quantity based on the desired creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Tasty Orzo with Mushrooms, comfort food, easy recipe