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Swirled Garlic Herb and Cheese Bread: The Best Homemade Delight

Swirled Garlic Herb And Cheese Bread
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A delicious and aromatic bread filled with garlic, herbs, and cheese, perfect for any occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • ¼ cup olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh herbs (such as rosemary and thyme)
  • 1 ½ cups shredded cheese (such as mozzarella or cheddar)

Instructions

  1. In a large bowl, mix warm water with sugar and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Knead until smooth.
  3. Let the dough rise in a warm place until doubled in size, about 1 hour.
  4. Mix garlic and herbs together, then punch down the dough and roll it out.
  5. Spread the garlic herb mixture and cheese over the dough, then roll it into a log.
  6. Place in a greased loaf pan and let it rise for another 30 minutes.
  7. Bake at 375°F for 30-35 minutes, or until golden brown.
  8. Let cool before slicing.

Notes

  • This bread is best enjoyed fresh but can be stored for later use.
  • For an extra kick, add red pepper flakes to the garlic herb mixture.

Nutrition

Keywords: Swirled Garlic Herb And Cheese Bread

Find it online: https://weekendrecipes.net/swirled-garlic-herb-and-cheese-bread-the-best-homemade-delight/