Print

Sweet Potato Recipes: Dad’s Indulgent Creamy Cheesy Au Gratin Potatoes

Sweet potato recipes : Dad’s Creamy Cheesy Au Gratin Potatoes

Experience a creamy and indulgent twist on classic gratin with Dad’s recipe featuring sweet potatoes.

Ingredients

Scale
  • 2 large sweet potatoes
  • 1 cup heavy cream
  • 1 cup grated cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the sweet potatoes thinly and layer them in a greased baking dish.
  3. In a saucepan, heat the heavy cream over medium heat. Add the garlic powder, salt, and pepper. Stir until combined.
  4. Pour the cream mixture over the sweet potatoes. Top with butter, cheddar, and parmesan cheese.
  5. Bake in the oven for 45-50 minutes or until the sweet potatoes are tender and the cheese is bubbly and golden.

Notes

  • Let the dish sit for 10 minutes before serving to allow the flavors to meld.
  • This dish pairs well with roasted meats or a fresh salad.

Nutrition

Keywords: sweet potato recipes, au gratin, cheesy potatoes, comfort food