Sweet Potato Recipes: Crispy Roasted Parmesan Potatoes Delight
Delightful and crispy roasted parmesan potatoes made from sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube the sweet potatoes.
- In a large bowl, toss the sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Add the grated parmesan cheese and mix until the potatoes are well coated.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, turning halfway, until golden brown and crispy.
- Serve warm.
Notes
- For added flavor, consider adding herbs such as rosemary or thyme.
- Adjust cooking time based on the size of the potato cubes.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5 grams
- Sodium: 350 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 6 grams
- Cholesterol: 10 milligrams
Keywords: sweet potato recipes, crispy potatoes, roasted potatoes, parmesan potatoes