Sumac Potato Salad: The Best Tangy Twist That Will Wow You
A refreshing and tangy potato salad enhanced with the unique flavor of sumac.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1/4 cup olive oil
- 2 tablespoons sumac
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 red onion, finely chopped
- 1/2 cup fresh parsley, chopped
- 1 lemon, juiced
Instructions
- Boil the potatoes until tender, then cool and cut into cubes.
- In a large bowl, combine olive oil, sumac, salt, and black pepper.
- Add the cubed potatoes, red onion, parsley, and lemon juice to the mixture.
- Toss everything gently to combine.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust the amount of sumac according to your taste preference.
- This salad pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Sumac Potato Salad, Tangy Salad, Potato Recipes
Find it online: https://weekendrecipes.net/sumac-potato-salad/