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Streusel-Topped Pumpkin Loaf: The Best Easy Recipe for Fall

Streusel-Topped Pumpkin Loaf
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Discover the delightful flavors of fall with this easy streusel-topped pumpkin loaf recipe!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup streusel topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the pumpkin puree, vegetable oil, sugar, brown sugar, and eggs.
  3. In another bowl, mix the flour, baking soda, baking powder, spices, and salt.
  4. Gradually add the dry ingredients to the wet ingredients.
  5. Fold in the walnuts.
  6. Pour the batter into a greased loaf pan and sprinkle with streusel topping.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Let cool before slicing.

Notes

  • For extra flavor, add chocolate chips to the batter if desired.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Streusel, Pumpkin, Loaf, Fall, Recipe

Find it online: https://weekendrecipes.net/streuseltopped-pumpkin-loaf-the-best-easy-recipe-for-fall/