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Streusel-Topped Pumpkin Loaf: The Best Comforting Treat at Home

Streusel-Topped Pumpkin Loaf
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A delicious pumpkin loaf topped with a crunchy streusel, perfect for a comforting treat at home.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Whisk in eggs until well blended.
  4. In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
  6. Fold in the chopped walnuts.
  7. Pour the batter into the prepared loaf pan.
  8. Prepare the streusel topping by mixing flour, brown sugar, and butter until crumbly; sprinkle over the loaf.
  9. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  10. Let cool before slicing.

Notes

  • Store leftovers covered at room temperature for up to three days.
  • For longer storage, refrigerate for up to a week or freeze for up to three months.

Nutrition

Keywords: Streusel-Topped Pumpkin Loaf, pumpkin, loaf, dessert, comfort food

Find it online: https://weekendrecipes.net/streuseltopped-pumpkin-loaf-the-best-comforting-treat-at-home/