Street Corn Pasta Salad: The Best Summer Flavor Fusion!
A delightful fusion of flavors perfect for summer gatherings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups corn kernels
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 cup cilantro, chopped
- 1/4 cup red onion, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, combine the pasta, corn, bell pepper, avocado, cilantro, red onion, and feta cheese.
- In a separate bowl, whisk together the lime juice, olive oil, chili powder, and salt.
- Pour the dressing over the salad and toss to combine. Serve immediately or chill for 30 minutes before serving.
Notes
- For extra spice, add diced jalapeños.
- This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Street Corn Pasta Salad, summer salad, corn salad
Find it online: https://weekendrecipes.net/street-corn-pasta-salad/