Street Corn Chicken Rice Bowl: Easy, Flavor-Packed Delight
A delicious and easy recipe for Street Corn Chicken Rice Bowl that packs a punch of flavor, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, grilled and sliced
- 1 cup corn, grilled
- 1/2 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 avocado, sliced
- 1/4 cup cotija cheese, crumbled
- 1 tablespoon cilantro, chopped
- 1 lime, juiced
- salt to taste
- pepper to taste
Instructions
- In a bowl, combine the cooked rice, grilled chicken, corn, cherry tomatoes, and red onion.
- Drizzle lime juice over the mixture and toss to combine.
- Plate the rice mixture and top with avocado slices and cotija cheese.
- Garnish with cilantro, salt, and pepper to taste.
Notes
- This bowl can be customized with your favorite toppings.
- For a spicy kick, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Rice Bowl, easy recipe, flavor-packed
Find it online: https://weekendrecipes.net/street-corn-chicken-rice-bowl/