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Strawberry Shortcake Cupcakes: The Best Homemade Delight

Strawberry Shortcake Cupcakes
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Delight in the sweet and fresh flavors of Strawberry Shortcake Cupcakes, a perfect treat for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  7. Fold in the sliced strawberries gently.
  8. Divide the batter into the prepared cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Let the cupcakes cool completely.
  11. Whip the heavy cream and powdered sugar until soft peaks form.
  12. Frost the cooled cupcakes with the whipped cream and top with additional strawberries if desired.

Notes

  • For best taste, use ripe strawberries.
  • These cupcakes can be made a day in advance.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: Strawberry Shortcake Cupcakes, homemade cupcakes, strawberry desserts

Find it online: https://weekendrecipes.net/strawberry-shortcake-cupcakes-the-best-homemade-delight/