Strawberry Shortcake Cheesecake Dessert Sushi Rolls: An Indulgent Twist
Indulge in the delicious fusion of strawberry shortcake and cheesecake in the form of sushi rolls. Perfect for a unique dessert treat!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup cheesecake filling
- 2 cups sushi rice, cooked and cooled
- 1/2 cup whipped cream
- 1/4 cup chocolate sprinkles
- 1/4 cup graham cracker crumbs
Instructions
- Prepare sushi rice according to package instructions and allow it to cool completely.
- On a bamboo sushi mat, spread an even layer of sushi rice.
- Layer the cheesecake filling and sliced strawberries on top of the rice.
- Carefully roll the sushi using the mat to create a tight roll.
- Coat the outside of the roll with whipped cream, then sprinkle with chocolate sprinkles and graham cracker crumbs.
- Slice the rolls into bite-sized pieces and serve immediately.
Notes
- For best results, use fresh strawberries and high-quality cheesecake filling.
- Chill the rolls for 30 minutes for easier slicing.
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Strawberry Shortcake Cheesecake Dessert Sushi Rolls, dessert sushi, strawberry shortcake, cheesecake