Strawberry Mango Cupcakes: Easy, Indulgent Treats for Any Occasion
Delicious strawberry mango cupcakes are perfect for any occasion, combining the sweetness of strawberries and mangoes in a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter
- 1/2 cup mango puree
- 1/2 cup strawberry puree
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together until light and fluffy.
- Add eggs, one at a time, mixing well after each.
- Stir in mango and strawberry purees.
- Whisk together the flour, baking powder, and salt; gradually add to the wet ingredients.
- Mix until just combined.
- Fill cupcake liners with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Feel free to substitute the fruits with other purees if desired.
- For extra flavor, consider adding citrus zest.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry, mango, cupcakes, dessert, easy recipes