Strawberry Honeybun Cake Recipe: The Best Indulgent Dessert Escape
Indulge in the delightful flavors of our Strawberry Honeybun Cake, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box strawberry cake mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh strawberries, chopped
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, sour cream, vegetable oil, and eggs. Mix until smooth.
- Fold in the chopped strawberries.
- In a separate bowl, combine the sugar and cinnamon.
- Pour half of the batter into a greased baking pan, sprinkle half of the cinnamon sugar mixture over it, then add the remaining batter and top with the rest of the cinnamon sugar.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve warm or at room temperature.
- Pairs well with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: strawberry, honeybun, cake, dessert