Strawberry Earthquake Cake: The Best Indulgent Recipe to Savor
Indulge in the rich and delightful flavors of a Strawberry Earthquake Cake, packed with delicious strawberries and a creamy texture that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box strawberry cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups fresh strawberries, hulled and sliced
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the strawberry cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into the prepared baking pan.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth. Drop spoonfuls over the cake batter.
- Sprinkle the sliced strawberries and chopped walnuts on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling before serving.
Notes
- For added flavor, consider using fresh strawberries over frozen.
- Top with whipped cream for an extra indulgent treat.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 40g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: Strawberry Earthquake Cake, indulgent dessert, strawberry cake recipe