Strawberry Earthquake Cake: A Juicy Twist on a Classic Delight
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package strawberry cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh strawberries, diced
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the strawberry cake mix, water, vegetable oil, and eggs. Mix until well blended.
- Fold in the diced strawberries.
- Pour half of the batter into a greased 9×13 inch baking dish.
- In another bowl, beat together the cream cheese and powdered sugar until smooth. Spoon dollops of the cream cheese mixture over the batter.
- Pour the remaining batter on top and swirl gently.
- Sprinkle coconut and walnuts on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For a richer flavor, add vanilla extract to the cream cheese mixture.
- Serve with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Strawberry Earthquake Cake, cake recipe, strawberry dessert