Print

Strawberry Cream Cheese Pound Cake: The Best Homemade Delight

Strawberry Cream Cheese Pound Cake
Print Recipe

A delicious homemade strawberry cream cheese pound cake that is rich, moist, and perfect for any occasion.

Ingredients

Scale
  • 1 cup cream cheese
  • 1 cup butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the cream cheese and butter until smooth.
  3. Gradually add in the granulated sugar and mix until fluffy.
  4. Beat in the eggs one at a time, mixing well after each addition.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with vanilla extract.
  7. Fold in the chopped strawberries.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool before serving.

Notes

  • For best results, use room temperature ingredients.
  • Feel free to substitute with other berries if desired.

Nutrition

Keywords: Strawberry Cream Cheese Pound Cake

Find it online: https://weekendrecipes.net/strawberry-cream-cheese-pound-cake/