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Strawberry Cream Cheese Pound Cake: A Juicy, Homemade Delight

Strawberry Cream Cheese Pound Cake
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A delicious and moist strawberry cream cheese pound cake that is perfect for any occasion.

Ingredients

Scale
  • 1 cup cream cheese
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the cream cheese and butter until smooth.
  3. Add sugar gradually, beating well after each addition.
  4. Add eggs one at a time, mixing well.
  5. Combine flour, baking powder, and salt in a separate bowl.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in strawberries and vanilla extract.
  8. Pour the batter into a greased and floured loaf pan.
  9. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • Use ripe strawberries for best flavor.
  • Ensure all ingredients are at room temperature before starting.

Nutrition

Keywords: Strawberry, Cream Cheese, Pound Cake, Homemade Dessert

Find it online: https://weekendrecipes.net/strawberry-cream-cheese-pound-cake-2/