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Strawberry Cream Cheese Muffins: The Best Homemade Delight

Strawberry Cream Cheese Muffins
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These Strawberry Cream Cheese Muffins are the perfect combination of sweet and creamy, making them an ideal treat for any time of the day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the melted butter, cream cheese, eggs, and vanilla extract until smooth.
  4. Combine the wet and dry ingredients, mixing just until incorporated. Fold in the chopped strawberries.
  5. Divide the batter evenly among the muffin cups and bake for 20-25 minutes, or until a toothpick comes out clean.
  6. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added sweetness, sprinkle sugar on top of the muffins before baking.
  • For a more pronounced strawberry flavor, consider using strawberry extract in place of vanilla.

Nutrition

Keywords: Strawberry, Cream Cheese, Muffins, Homemade, Dessert

Find it online: https://weekendrecipes.net/strawberry-cream-cheese-muffins/