Strawberry Cheesecake Dump Cake: Easy Indulgence for All
A delicious and simple dessert that brings together the flavors of cheesecake and strawberries in a delightful dump cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix
- 1 can strawberry pie filling
- 1 package cream cheese, softened
- 1/2 cup butter, melted
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, spread the strawberry pie filling evenly.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spoon dollops of the cream cheese mixture over the strawberry filling.
- Sprinkle the dry cake mix over the top.
- Drizzle the melted butter over the cake mix.
- Bake for 30-35 minutes until golden brown.
- Allow to cool slightly, then serve with whipped topping.
Notes
- For added flavor, use fresh strawberries instead of pie filling.
- This dessert is best served warm with ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Cheesecake Dump Cake, easy dessert, dump cake, strawberry recipe
Find it online: https://weekendrecipes.net/strawberry-cheesecake-dump-cake/