Strawberry Banana Bread: Easy Recipe for a Delicious Twist
Enjoy a delightful twist on classic banana bread with this easy Strawberry Banana Bread recipe, perfect for breakfast or a snack.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 ripe bananas
- 1 cup strawberries, chopped
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork until smooth.
- Mix in the melted butter.
- Add the sugar, egg, and vanilla extract, and mix until combined.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Gradually add the flour until just incorporated.
- Gently fold in the chopped strawberries.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, you can add chopped nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Strawberry Banana Bread, Banana Bread, Strawberry Recipes