Steak with Haunted Bourbon Garlic Cream Sauce: An Indulgent Feast
Indulge in a rich and flavorful steak dish crowned with a decadent bourbon garlic cream sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 ribeye steaks
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup bourbon
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- Season the ribeye steaks with salt and black pepper, then sear them in a hot skillet until cooked to your preferred doneness.
- Remove the steaks and let them rest while preparing the sauce.
- In the same skillet, melt the butter and add the minced garlic, cooking until fragrant.
- Pour in the bourbon, scraping up any browned bits, and let it reduce for a few minutes.
- Add the heavy cream and stir until the sauce thickens.
- Return the steaks to the skillet, coating them with the sauce before serving.
Notes
- For best results, let the steaks sit at room temperature for 30 minutes before cooking.
- Adjust the thickness of the sauce by varying the amount of heavy cream and bourbon.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 750
- Sugar: 1g
- Sodium: 150mg
- Fat: 60g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Steak, Bourbon, Garlic, Cream Sauce, Indulgent Feast