Steak with Haunted Bourbon Garlic Cream Sauce: A Juicy Indulgence
Learn how to prepare a decadent steak topped with a hauntingly delicious bourbon garlic cream sauce that will elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 ribeye steaks
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 cup bourbon
- 1 cup heavy cream
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the steaks with salt and pepper, then sear them in the skillet for 5-7 minutes per side for medium rare.
- Remove the steaks from the skillet and let them rest.
- In the same skillet, add minced garlic and sauté until fragrant.
- Carefully add bourbon to the skillet and let it reduce by half.
- Stir in heavy cream and simmer until thickened.
- Return the steaks to the skillet, coating them with the sauce.
- Garnish with chopped parsley before serving.
Notes
- For a spicier kick, consider adding a pinch of red pepper flakes to the sauce.
- Letting the steaks rest is crucial for juiciness.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 700
- Sugar: 1g
- Sodium: 600mg
- Fat: 60g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 140mg
Keywords: Steak, Bourbon, Garlic, Cream Sauce, Indulgent, Recipe