Steak Queso Rice: Easy Comfort Food Your Family Will Love
Steak Queso Rice is a delicious and simple dish that your family will enjoy. Made with tender steak and creamy queso, it’s perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound steak, diced
- 2 cups white rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add the diced steak and cook until browned.
- In a separate pot, cook rice according to package instructions using beef broth instead of water.
- Once the rice is cooked, stir in the queso cheese and season with garlic powder, onion powder, salt, and pepper.
- Combine the steak with the cheesy rice and mix well.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding bell peppers or jalapeños to the steak while cooking.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Steak Queso Rice
Find it online: https://weekendrecipes.net/steak-queso-rice-3/