Steak Queso Rice: The Easy Indulgent Recipe You’ll Love
This Steak Queso Rice recipe is an easy and indulgent dish that combines savory steak with creamy queso and fluffy rice.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Carnivore
- 1 pound steak, diced
- 2 cups cooked rice
- 1 cup queso cheese
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Salt to taste
- In a skillet, cook the diced steak over medium heat until browned.
- Add in the chili powder, garlic powder, salt, and cooked rice, stirring to combine.
- Mix in the diced tomatoes and queso cheese, cooking until the cheese is melted and everything is heated through.
- Garnish with chopped cilantro before serving.
Notes
- This dish can be served with tortilla chips for extra crunch.
- Feel free to add more spices to enhance the flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 28 grams
- Cholesterol: 70 milligrams
Keywords: Steak Queso Rice