Steak Bites and Shell Pasta in Creamy Garlic Butter Sauce
Delicious steak bites paired with shell pasta in a creamy garlic butter sauce for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 1 pound steak bites
- 8 ounces shell pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the shell pasta according to package instructions.
- In a skillet, melt butter over medium heat and add minced garlic, sautéing until fragrant.
- Add the steak bites, cooking until browned.
- Stir in heavy cream and Parmesan cheese, mixing until smooth.
- Combine the cooked pasta with the sauce, seasoning with salt and pepper.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For a spicier kick, add red pepper flakes when sautéing the garlic.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 350mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce