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Spring Blossom Cookies: Easy Floral Delights for Every Occasion

Spring Blossom Cookies
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These Spring Blossom Cookies are the perfect treat for any occasion, boasting a delightful floral flavor that captures the essence of spring.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup edible flowers, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chopped edible flowers.
  7. Drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until lightly golden at the edges.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.
  • Use a variety of edible flowers for a colorful presentation.

Nutrition

Keywords: Spring Blossom Cookies, floral cookies, spring recipes

Find it online: https://weekendrecipes.net/spring-blossom-cookies-easy-floral-delights-for-every-occasion/