Spicy Shrimp Sushi Stacks: A Fun and Easy Homemade Delight
Delight in the vibrant flavors of Spicy Shrimp Sushi Stacks, a delicious and creative take on sushi that you can easily make at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sushi
- Method: No Cook
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups sushi rice
- 1 avocado, sliced
- 1 tablespoon sriracha
- 2 tablespoons mayonnaise
- 1 tablespoon rice vinegar
- 2 sheets nori, cut into strips
- 1 cucumber, thinly sliced
Instructions
- Cook the sushi rice according to package instructions and let it cool.
- In a bowl, mix the cooked shrimp with sriracha and mayonnaise until well-coated.
- Take a small mold or ring and layer the ingredients: start with a layer of sushi rice, followed by shrimp, avocado, and cucumber.
- Repeat the layers until the mold is filled, then carefully remove the mold.
- Garnish with nori strips and serve immediately.
Notes
- Adjust the amount of sriracha to personalize the spiciness.
- These stacks can be made ahead of time and stored in the refrigerator for up to 2 hours.
Nutrition
- Serving Size: 1 stack
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Spicy Shrimp Sushi Stacks, homemade sushi, shrimp recipe
Find it online: https://weekendrecipes.net/spicy-shrimp-sushi-stacks/