Spicy Shrimp Sushi Stacks: Easy Deliciousness You’ll Love
Enjoy these Spicy Shrimp Sushi Stacks that are easy to prepare and delicious to eat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: no-cook
- Cuisine: Japanese
- Diet: gluten-free
Ingredients
Scale
- 1 cup sushi rice
- 1 pound cooked shrimp, peeled and deveined
- 2 tablespoons sriracha sauce
- 1 avocado, sliced
- 1/4 cup soy sauce
- 1 tablespoon sesame seeds
Instructions
- Prepare sushi rice according to package instructions.
- In a bowl, mix cooked shrimp with sriracha sauce.
- Layer sushi rice, shrimp, and avocado in a stack.
- Garnish with sesame seeds.
- Drizzle with soy sauce before serving.
Notes
- Adjust the spiciness by adding more or less sriracha.
- For a vegetarian option, substitute shrimp with cucumber.
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 1g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Spicy Shrimp Sushi Stacks, sushi, shrimp, easy recipes
Find it online: https://weekendrecipes.net/spicy-shrimp-sushi-stacks-4/