Spicy Shrimp Sushi Stacks: Easy Homemade Delight for Foodies
Enjoy a delightful combination of flavors with these Spicy Shrimp Sushi Stacks, perfect for food enthusiasts looking for a fun and easy recipe.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 1 avocado, sliced
- 1 cucumber, diced
- 2 tablespoons sriracha
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1/4 cup green onions, chopped
Instructions
- Cook the sushi rice according to package instructions and let it cool.
- In a small bowl, combine rice vinegar, sugar, and soy sauce. Pour over cooled rice.
- Heat sesame oil in a pan and sauté shrimp until fully cooked. Add sriracha and lime juice, mixing well.
- Prepare stacks by layering sushi rice, shrimp, avocado, cucumber, and green onions in a mold.
- Carefully remove the mold and serve the stacks immediately.
Notes
- For extra flavor, add more sriracha or a splash of lime juice to the shrimp.
- Experiment with different vegetables for layered stacks.
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Spicy Shrimp Sushi Stacks, sushi, shrimp, homemade sushi, easy recipe
Find it online: https://weekendrecipes.net/spicy-shrimp-sushi-stacks-3/