Spicy Shrimp Sushi Stacks: A Deliciously Fresh Twist on Sushi
A vibrant and flavorful dish that combines fresh ingredients with a spicy kick, perfect for sushi lovers.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stacking
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups sushi rice
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- 1/4 cup spicy mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha
- 2 sheets nori, cut into squares
Instructions
- Cook sushi rice according to package instructions and let it cool.
- In a bowl, toss shrimp with soy sauce, sesame oil, and sriracha.
- Heat a skillet over medium heat and cook shrimp until they are pink and opaque, about 3-4 minutes.
- Layer sushi rice in a stack on a plate.
- Add a layer of cooked shrimp, followed by avocado and cucumber.
- Drizzle with spicy mayonnaise.
- Top with nori squares.
- Serve immediately.
Notes
- Adjust the spiciness of the dish by varying the amount of sriracha in the shrimp mix.
- Let the sushi rice cool to room temperature before stacking.
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Spicy Shrimp Sushi Stacks, sushi, shrimp, spicy, recipe
Find it online: https://weekendrecipes.net/spicy-shrimp-sushi-stacks-2/