Spicy Korean Ramen: Indulgent Grilled Beef in Creamy Sauce
Indulge in this rich and spicy Korean ramen featuring tender grilled beef in a creamy sauce. Perfect for spice lovers!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Non-Vegetarian
Ingredients
Scale
- 200 grams ramen noodles
- 300 grams grilled beef slices
- 2 cups beef broth
- 1 tablespoon gochujang
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 100 ml heavy cream
- 1 green onion, chopped
- 1 teaspoon sesame seeds
- to taste chili flakes
Instructions
- Cook the ramen noodles according to the package instructions.
- In a pot, combine beef broth, gochujang, soy sauce, and sesame oil. Bring to a simmer.
- Add cooked ramen noodles and heavy cream to the pot and stir until well combined.
- Top with grilled beef slices, green onion, and sesame seeds.
- Serve hot, sprinkled with chili flakes to taste.
Notes
- For extra creaminess, you can add more heavy cream.
- Adjust the amount of gochujang according to your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 4 grams
- Sodium: 1200 mg
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Keywords: Spicy Korean Ramen with Grilled Beef, Creamy Sauce, Korean Cuisine, Ramen Recipe
Find it online: https://weekendrecipes.net/spicy-korean-ramen/