Spicy Korean Ramen with Grilled Beef and Creamy Sauce Delight
A delightful recipe for spicy Korean ramen topped with grilled beef and a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
- 2 packets Korean ramen noodles
- 1 pound grilled beef, sliced
- 1 cup heavy cream
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 teaspoon garlic, minced
- 1 teaspoon sesame oil
- 2 green onions, chopped
Instructions
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a saucepan, combine heavy cream, gochujang, soy sauce, garlic, and sesame oil over medium heat.
- Stir the sauce until it thickens, then mix in the cooked ramen.
- Add the grilled beef on top of the ramen and garnish with chopped green onions.
- Serve hot and enjoy your spicy Korean ramen!
Notes
- Adjust the amount of gochujang for desired spice level.
- For a vegetarian version, substitute beef with tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 4g
- Sodium: 1200mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spicy Korean Ramen, Grilled Beef, Creamy Sauce
Find it online: https://weekendrecipes.net/spicy-korean-ramen-2/