Spicy Creamy Cajun Chicken Pasta: Indulge in a Bold Flavor Burst
A delightful and spicy chicken pasta dish that brings a burst of flavor to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 12 ounces penne pasta
- 1 pound chicken breast, diced
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 cup bell pepper, sliced
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package directions; drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the diced chicken and Cajun seasoning and cook until chicken is no longer pink.
- Add garlic and bell peppers to the skillet and sauté for 2-3 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in parmesan cheese until melted and combined.
- Add the cooked pasta to the skillet and toss to coat in the sauce. Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- For extra spice, add more Cajun seasoning or a pinch of cayenne pepper.
- Substitute chicken with shrimp for a seafood twist.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 900 mg
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 150 mg
Keywords: Spicy Creamy Cajun Chicken Pasta
Find it online: https://weekendrecipes.net/spicy-creamy-cajun-chicken-pasta/