Spiced Pumpkin Eggnog: A Festive and Indulgent Holiday Treat
Indulge in the rich flavors of spiced pumpkin eggnog, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Beverages
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 1 cup heavy cream
- 1 cup pumpkin puree
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup bourbon
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine milk, heavy cream, pumpkin puree, sugar, cinnamon, nutmeg, and ginger over medium heat. Stir until heated through.
- In a separate bowl, whisk together eggs and vanilla extract. Slowly add warm milk mixture to the eggs while whisking.
- Return the combined mixture to the saucepan and cook until slightly thickened.
- Remove from heat and stir in bourbon. Chill before serving.
Notes
- For a non-alcoholic version, omit bourbon.
- Serve with a sprinkle of cinnamon on top.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Spiced Pumpkin Eggnog, Holiday Party Favorite