Spaghetti and Meatballs: Easy Homemade Comfort with Turkey Bacon
Enjoy a comforting and easy recipe for Spaghetti and Meatballs made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Boiling
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 pound spaghetti
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix ground turkey, chopped turkey bacon, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper until well combined.
- Form mixture into meatballs and place on a baking sheet.
- Bake meatballs for 25-30 minutes or until cooked through.
- Meanwhile, cook spaghetti according to package instructions.
- In a saucepan, heat marinara sauce and add baked meatballs.
- Serve meatballs and sauce over spaghetti.
Notes
- For extra flavor, add herbs like basil or oregano to the meatball mixture.
- Serve with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Spaghetti and Meatballs, Turkey Bacon, Comfort Food
Find it online: https://weekendrecipes.net/spaghetti-and-meatballs-2/